Tuesday, November 13, 2007

Contact

Specialing in private parties,personlize chefs,Weddings, business meetings and all occasions for any booking please contact @ 718-693-6259 or 646-251-7394 or fgcsevice@gmail

Wednesday, October 17, 2007

Mission Statement

To achieve and maintain such distinction in food. Our aim is to provide happiness and joy through food by using only quality ingredients. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.